Red River Bayou Balls

Description

Forget everything you thought you knew about boudin balls, cher. We took the heart and soul of Louisiana – that perfectly spiced pork and rice filling – and gave it a little joie de vivre with a molten core of fiery pepper jack cheese. These ain’t your grandma’s boudin balls (unless your grandma was a culinary rebel!).

Imagine this: you bite into that crispy, golden crust, just like the perfect cracklin’. Then, that familiar, savory boudin flavor hits you, a taste as comforting as a family get-together on a Sunday afternoon. But wait! There’s a surprise lurking inside: a creamy, melty eruption of pepper jack that’ll make your taste buds dance a two-step. It’s like a little Mardi Gras party in your mouth, where the traditional meets a spicy new friend.